Cooking lamb loin chops is a game of subtlety. Just make sure you include all things in moderation. Salt and pepper are generally all you need to highlight the unique flavors of your lamb loin chops.Īdding flavors such as garlic, lemon juice, and dry white wine can give your chops the edge if you feel salt and pepper may not cut it. Unlike chicken, lamb loin chops allow for a lot of flexibility because of the built-in flavor. For example, you can swap olive oil for any other cooking oil. ![]() You can add, take away, or substitute from this list to suit your tastes.
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